Artisan Salami in half – 500 g

Delivery time: 3-5 business days

Shipping costs: starting from € 19.00

ARTISANAL GLUTEN-FREE AND LACTOSE-FREE SALAMI

ORIGIN

Our artisanal gluten-free and lactose-free salami is born from the Italian pork butcher's tradition and is the result of careful and authentic production. Made with select, high-quality meats, it is seasoned with a balanced blend of natural spices and aged for at least 60 days to ensure an authentic flavor and a soft, fragrant texture.

CHARACTERISTICS

Thanks to its gluten and lactose-free nature, it's also suitable for those following specific diets or with food intolerances, without sacrificing the pleasure of authentic traditional salami. With an intense and harmonious flavor, lightly spicy notes, and a rich, inviting aroma, this salami captivates from the first bite. Its firm yet soft texture makes it perfect for enjoying in moderately thin slices.

PAIRINGS

Ideal for any time of day. Serve with homemade bread or crescentine (https://www.gazzettifood.com/en/catalogue/deli/crescentine-from-the-modenese-apennines-350-g ), for a rustic and tasty snack. Pair with aged cheeses like Parmigiano Reggiano (https://www.gazzettifood.com/en/catalogue/parmigiano-reggiano-cheese ) and a glass of lively red wine, like Lambrusco (https://www.gazzettifood.com/en/catalogue/wine-and-spirits ).

THIS PRODUCT

Each artisanal Gazzetti salami reveals delicious nuances of flavor and aroma that beg to be savored. This product is delivered vacuum-packed.