Specialty Foods

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Specialty Foods

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Specialty Foods

Farfalle Pastificio Cocco 500 g

Precooked Artisan Cotechino “Salumeria Regnani”

Zapparoli Tomato pasta sauce 280 g

Lambrusco Reggiano Selezione Gazzetti 750 ml

Crescentine from the Modenese Apennines 350 g

Spaghetti Pastificio Cocco 500 g

Amerigo Tomato pasta sauce with ham and Golden Onions

Lambrusco Grasparossa di Castelvetro Selezione Gazzetti 750 ml

Small Crescentine from the Modenese Apennines 350 g

Fusilli Pastificio Cocco 500 g

Sommariva Bio Pesto Genovese sauce without Garlic

Lambrusco di Sorbara Selezione Gazzetti 750 ml

Cream of Parmigiano Reggiano “Amerigo” 90 g

Gramigna Pastificio Cocco 500 g

Sommariva Bio Pesto Genovese sauce

Italian Nocino

Confettura Extra di Visciole Sour Cherry Jam

Tagliatelle Pastificio Cocco egg noodles 250 g

Amerigo’s Traditional meat pasta sauce

Sassolino “Stampa” 700 ml

Penne Rigate della Cooperativa Pastai Gragnanesi

Cooked pesto “Amerigo” 200 g

Extra Virgin Oil Monte Poggiolo by Tenuta Pennita

Spaghetti della Cooperativa Pastai Gragnanesi 500 g

Original “Barozzi” chocolate cake by Pasticceria Gollini 100 g

Original “Barozzi” chocolate cake by Pasticceria Gollini 400 g

Paccheri della Cooperativa Pastai Gragnanesi 500 g

Elicoidali della Cooperativa Pastai Gragnanesi 500 g

Original “Barozzi” chocolate cake by Pasticceria Gollini

Artisan precooked Zampone “Salumeria Regnani”

Linguine della Cooperativa Pastai Gragnanesi 500 g

Traditional handmade Tortellini 500 g

Traditional handmade Tortellini 1 kg