delivery

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Parmigiano Reggiano Cheese

  • ALL
  • Parmigiano Reggiano Aged 15 months
  • Parmigiano Reggiano Aged over 22 months
  • Parmigiano Reggiano Aged over 30 months
  • Parmigiano Reggiano Aged 48 months
  • growing
  • descending

This is the king of mature cheeses and is closely linked to the traditions of the town after which it is named, produced in the same way since 8 centuries. Parmigiano Reggiano, the pride of our selection, comes from the best cheese makers in the Apennines of Reggio Emilia. Gazzetti’s strong experience, first as a producer and later as a selector, stands for high quality suppliers whose produce fragrant and tasty Parmigiano Reggiano. This quality comes from a production based on a fat and nutritious milk, due to genuine grass-fed cows. Gazzetti takes very seriously picking the right wheel of cheese, that are selected and hand cut personally, one by one.
Each piece then is preserved under vacuum-seal to make you taste Parmigiano Reggiano as it was just cut.
We offer Parmigiano of different ages: Parmigiano aged 13 to 15 months which is smoother in taste and fresh to eat, the classic 22 months and the extra old type aged more than 30 months.

Ingredients: MILK, salt, rennet

Buy it now in our Online shop.