Parmigiano Reggiano Aged over 12 months
This kind of Parmigiano Reggiano is aged for under 18 months. Pale yellow in tone, it is an ideal accompaniment to a selection of crudités, such as celery and sweet cherry tomatoes. The fruity chutney-like mostarda produced in Italy is ideal to set off its subtle flavour, especially when paired with a not-too-spicy variety, such as kiwi, apricot, or melon. It is also delicious with fresh fruit, such as apples, pears, grapes, and strawberries. Great for shavings to liven up a salad.