Cured Meats
Our selection of cold meats and sausages are characterised by artisan production that reflects traditional processing methods. Scrupulous “taste artisans” hand process the best raw materials to guarantee genuine products and the taste of old times.
Our cold meats are delicious, fragrant when cut, with an intense flavour typical of products of the past.
Our charcuterie includes specialities from Modena called “insaccati”, so called because the pork meat is stuffed in the pig’s trotter or in natural casing.
Artisan salami 500 g
Sold Out
Felino Salami 800 g
Available
Mortadella Bologna 1 Kg
Sold Out
900 g Artisan Salami
Available