Artisan precooked Zampone “Salumeria Regnani”

Delivery time: 3-5 business days

Shipping costs: starting from € 19.00

ZAMPONE  PRECOTTO

CHARACTERISTICS

Precooked zampone is a traditional Italian delicacy, particularly in the Emilia region, and is highly prized during the Christmas and New Year holidays. This pork specialty is made from the skin and lower part of the pig's foreleg, which are then stuffed with a minced pork mixture, usually composed of shoulder, cheek, rind, and throat, seasoned with salt, pepper, and natural spices. Precooked zampone is already steamed and vacuum-packed in a heat-sealed bag. This ensures a long shelf life and simply requires reheating in hot water for about 20–30 minutes before eating. The result is a tender, flavorful, and gelatinous meat with a rich, spicy flavor. Zampone is traditionally served with lentils, beans, or mashed potatoes, making this dish incredibly tasty.