Precooked Artisan Cotechino “Salumeria Regnani”

Delivery time: 3-5 business days

Shipping costs: starting from € 19.00

COTECHINO PRECOTTO

CHARACTERISTICS

Precooked cotechino is a traditional Italian sausage, particularly popular during the Christmas and New Year holidays. It's a cooked pork sausage made from a mixture of minced pork (usually rind, shoulder, and neck), seasoned with salt, pepper, and various spices, and stuffed into a natural or artificial casing. Precooked cotechino is precooked and vacuum-packed or sealed in an airtight bag. This way, it can be stored for a long time at room temperature and is ready to reheat. Before eating, simply immerse the sealed bag in hot water for about 20–30 minutes. Once heated and sliced, cotechino has a soft, gelatinous consistency, with an intense, spicy flavor. It's traditionally served with lentils or mashed potatoes, dishes that pair well with its richness and make this dish incredibly tasty.