P.D.O. Parma Ham 24 months old 2,2 kg slice

This Prosciutto di Parma arise from  the Parma territory, a small geographic area which boast the controlled designation of origin (D.O.C).

The work through which the fresh thigh of the Parmisan pork becomes Prosciutto di Parma is done with great care in every step, from the choice of the raw material to the salting, to the cleaning and up to the maturation that happen in cellars with tall and narrow windows made to air out the room.

The flavor is sweet, distinctive, with a stronger aftertaste, its scents and perfumes are soft.