Parmigiano Reggiano Gazzetti Selection over 12 months old 1 kg

 Delivery times: 3-5 working days.

Shipping costs: starting from €. 19.00.

Parmigiano Reggiano D.O.P. is one of the most well-known and appreciated cheeses in the world, considered the "King of Cheeses."

ORIGIN

The origin of Parmigiano Reggiano dates back to the Middle Ages in the lands between Parma and Reggio Emilia. Its production has remained tied to a very specific territory: the provinces of Parma, Reggio Emilia, Modena, Bologna (to the left of the Reno River), and Mantua (to the right of the Po River), an area that guarantees the ideal conditions: stable pastures for the cows' feed, a unique microclimate, and a tradition passed down from generation to generation.

CHARACTERISTICS

Parmigiano Reggiano 12 months: This is the youngest and liveliest version of the King of Cheeses, fresh and surprisingly delicate. Its texture is still soft and elastic, with a light yellow color that reflects the fresh milk from the Emilia farms. On the palate, it offers sensations of milk, butter, slightly fruity, with a natural sweetness that recalls yogurt and fresh cream. It is not yet intense or sharp: it represents the softer and more delicate side of Parmigiano.

PAIRINGS

It is perfect to enjoy in cubes as a light snack, with fresh fruit like apples and pears, or with mild honey and light jams. Children also enjoy it because of its harmonious and non-invasive taste. In the kitchen, Parmigiano 12 months is an ally for salads, carpaccio, appetizers, and starters: it enriches without overwhelming, always leaving a sensation of freshness.

THIS PRODUCT

This 1 KG piece is cut directly in our laboratories and immediately prepared for shipment. This way, its organoleptic qualities remain unchanged. Once opened, it should be stored in a refrigerator in an airtight container or wrapped in cling film, and can be kept for up to 15 days.