Parmigiano Reggiano Gazzetti Selection over 12 months old 550 g

Delivery times: 3-5 working days.

Shipping costs: starting from €. 19.00.

Parmigiano Reggiano D.O.P. is one of the most famous and appreciated cheeses in the world, considered the "King of Cheeses."

ORIGIN

The origin of Parmigiano Reggiano dates back to the Middle Ages in the lands between Parma and Reggio Emilia. Its production has remained tied to a very specific territory: the provinces of Parma, Reggio Emilia, Modena, Bologna (to the left of the Reno river), and Mantua (to the right of the Po river), an area that guarantees ideal conditions: permanent meadows for feeding the cows, a unique microclimate, and a tradition passed down through generations.

CHARACTERISTICS

Parmigiano Reggiano 12 months: is the youngest and most vibrant version of the King of Cheeses, fresh and surprisingly delicate. Its paste is still soft and elastic, of a light yellow color that reflects the fresh milk from the Emilian stables. In the mouth, it offers sensations of milk, butter, with slight fruity notes, and a natural sweetness that recalls yogurt and fresh cream. It is neither intense nor pungent yet: it represents the softer and more delicate side of Parmigiano.

PAIRINGS

It is perfect to enjoy in cubes as a light snack, with fresh fruit like apples and pears, or with mild honey and light jams. It is also very popular with children because of its harmonious and non-invasive flavor. In the kitchen, Parmigiano 12 months is an ally for salads, carpaccios, appetizers, and starters: it enriches without overpowering, always leaving a sensation of freshness.

THIS PRODUCT

This 550g cut is directly sliced in our laboratories and immediately prepared for shipment. This way, the organoleptic qualities remain unchanged.