Parmigiano Reggiano Gazzetti Selection over 30 months old 1 kg

Delivery time: 3-5 business days

Shipping costs: starting from €19.00

Parmigiano Reggiano Over 30 Months – The Taste of Time

ORIGIN
A Protected Designation of Origin (PDO) cheese, it can only be produced in the provinces of Parma, Reggio Emilia, Modena, Bologna (to the left of the Reno River) and Mantua (to the right of the Po River). It is made from raw cow’s milk collected exclusively in these areas, with no additives or preservatives. Ageing beyond 30 months is a natural extension of the process: after 12 months the cheese is already branded as Parmigiano Reggiano PDO and then continues to mature under the supervision of the Consortium.

 CHARACTERISTICS
Tasty and rich in nutritional properties an authentic excellence of flavour, the result of a long ageing process that develops intense and complex aromas. Its texture is crumbly and granular, with amber nuances and natural crystals that enhance its unique consistency. On the palate it releases bold notes of dried fruit and spices, with a long, enveloping finish.

PAIRINGS
Try drizzling a few drops of Traditional Balsamic Vinegar of Modena over 30-month Parmigiano shavings for a classic, sure-fire combination. Perfect to enjoy on its own, over raw or gratinated vegetables, paired with chestnut or acacia honey, with fresh fruit for a snack that even the children will love or to add a refined touch to your special recipes.

THIS PRODUCT

In our laboratories, Parmigiano Reggiano is always hand-cut and vacuum-packed to ensure it arrives intact in appearance, flavor, and aroma.This 1 kg cut of Mountain’s Parmigiano Reggiano Cheese Selection is a good choice as present for friends, family and mates.