Appennino Food Traditional meat pasta sauce
8,30 €
0,25 Kg
Available
Made with the traditional recipe, using together bovine and pork meat. It is the Ragù more eaten in the Emilian houses.
We recommend to heat up the product before using.
Made with the traditional recipe, using together bovine and pork meat. It is the Ragù more eaten in the Emilian houses.
We recommend to heat up the product before using.