Half seasoned Coppa1 Kg

Delivery time: 3-5 business days

Shipping costs: starting from € 19.00

HALF SEASONED COPPA

ORIGIN

Aged coppa is one of those cured meats that exudes tradition. It's made from the pork neck, a tender, well-marbled meat, perfect for a full, rounded flavor. After being salted and seasoned with spices and wine, the coppa is left to age for a few months, until it develops that irresistible aroma and balanced sweet-savory flavor.

CHARACTERISTICS

When cut, it has a beautiful, bright red color, punctuated by thin white veins of fat that melt in your mouth. Its texture is soft, its flavor delicate yet bold, with aromatic notes that make it truly unique.

PAIRINGS

Perfect on a charcuterie board, on a slice of warm bread, or as a mountain crescentine (https://www.gazzettifood.com/en/catalogue/deli/crescentine-from-the-modenese-apennines-350-g ), paired with a good glass of sparkling red wine like our Lambrusco (https://www.gazzettifood.com/en/catalogue/wine-and-spirits ). This seasoned coppa is a small, genuine pleasure from our tradition.

THIS PRODUCT

The half cup will arrive at your home vacuum-packed to preserve its flavour and fragrance as much as possible.