Half PDO Culatello di Zibello 2,4/2,5 kg

Delivery time: 3-5 business days

Shipping costs: starting from € 19.00

CULATELLO DI ZIBELLO D.O.P. FROM THE PROTECTION CONSORTIUM

ORIGIN

From the heart of the Parma lowlands, Culatello di Zibello DOP comes, a noble cured meat with a genuine and sincere character. Handcrafted according to ancient peasant tradition, using the most tender and prized part of the pork leg, it is salted, massaged, and carefully tied, then left to age for months in the ancient cellars of Zibello, where time, humidity, and the Po River fog give it an unmistakable aroma and unique flavor.

CHARACTERISTICS

When cut, it reveals a soft, ruby-red slice, with a sweet, delicate flavor and a balanced hint of saltiness that enhances its smoothness. The aroma is intense, the flavor full, and the finish long, rounded, and harmonious.

PAIRINGS

Culatello di Zibello is best when sliced ​​thinly and served at room temperature. Try it with a slice of homemade bread spread with fresh butter or our crescentine montanare (https://www.gazzettifood.com/en/catalogue/deli/crescentine-from-the-modenese-apennines-350-g ), with shavings of Parmigiano Reggiano aged over 22 months (https://www.gazzettifood.com/en/catalogue/parmigiano-reggiano-aged-over-22-months ). For a rustic and irresistible appetizer, pair it with mixed cured meats, pickled vegetables, and a glass of Lambrusco wine (https://www.gazzettifood.com/en/catalogue/wine-and-spirits ).

THIS PRODUCT

Cut: half culatello. The product arrives vacuum-packed to optimally preserve the flavor, aroma, and quality of the Culatello.