Italian Ciccioli 600 g

Delivery time: 3-5 business days

Shipping costs: starting from € 19.00

MOUNTAIN CRACKLINGS

ORIGIN

Cracklings are a culinary specialty from Emilia, obtained through a refined and natural processing of pork. The fatty and lean parts are boiled for a long time in water with spices and herbs until all the fat is extracted. The resulting lean parts are then pressed into a tasty and tender sausage.

CHARACTERISTICS

The result is a tender and flavorful product, with an intense flavor of meat and spices, and a tender yet firm texture. The fat provides a soft and velvety sensation on the palate, while the lean meat adds a subtle smoky note due to the long cooking time.

PAIRINGS

Traditionally they are served in slices, accompanied by rustic bread, or crescentine (https://www.gazzettifood.com/en/catalogue/deli/crescentine-from-the-modenese-apennines-350-g ), often accompanied by a glass of good sparkling red wine such as our Lambrusco (https://www.gazzettifood.com/en/catalogue/wine-and-spirits ).

THIS PRODUCT

The product arrives vacuum-packed to optimally preserve the flavor, aroma, and quality of the mountain cracklings.