Half Culaccia® Salumificio Rossi 2,1 kg

Delivery time: 3-5 business days

Shipping costs: starting from €19.00

CULACCIA® ROSSI – THE EXCELLENCE OF SWEETNESS

ORIGIN

Created from an idea by Salumificio Rossi in Langhirano, Culaccia® is a masterpiece of taste and simplicity, the result of the finest Emilian pork butchery tradition. Made from the finest part of the pork leg, Culaccia retains its natural rind and a layer of noble fat that protect it during slow curing in the cellar, preserving its softness and fragrance.

CHARACTERISTICS

Unlike culatello or prosciutto, Culaccia is neither boned nor stuffed: it is processed “naturally”, without additives or preservatives, using only Italian pork, salt and spices. The result is a soft and velvety cured meat with a delicate aroma and a sweet and harmonious flavour, with a tender texture and a perfect balance between lean and fatty parts. Each slice encapsulates the elegance and authenticity of the Parma plain: the sweetness of Culaccia Rossi wins you over with its naturalness and authentic taste, which recalls the artisan expertise of yesteryear.

PAIRINGS

Ideal to enjoy thinly sliced, accompanied by warm bread or crescentine(https://www.gazzettifood.com/en/catalogue/deli/crescentine-from-the-modenese-apennines-350-g ), fresh fruit such as figs or melon, and a glass of Lambrusco (https://www.gazzettifood.com/en/catalogue/wine-and-spirits ).

THIS PRODUCT

The half culaccia will arrive at your home already cleaned and ready to be sliced. We recommend using a slicer to slice it. The product comes in a vacuum-sealed package, to preserve perfectly the taste, perfume and quality of the Culatello.