Mortadella Bologna 1 Kg

Delivery time: 3-5 business days

Shipping costs: starting from € 19.00

MORTADELLA BOLOGNA IGP

ORIGIN

Mortadella Bologna PGI is a cooked cured meat typical of Emilia-Romagna. It is a pink-colored cured meat with a firm yet velvety texture and an unmistakable, aromatic aroma. It is made from a blend of select pork meats, predominantly lean cuts and cubes of hard fat, mixed with salt, pepper, and natural flavors. The mixture is stuffed into natural or artificial casings and then slowly cooked in hot-air ovens for many hours at a controlled temperature until it achieves its typical soft, fragrant consistency.

CHARACTERISTICS

On the palate, Mortadella Bologna PGI is distinguished by a delicate, full, and slightly sweet flavor, with a balanced aroma and a creamy texture. It's ideal served thinly sliced, in sandwiches, appetizers, or as an ingredient in traditional Italian recipes. Gluten-free. Contains no dairy products. Contains no added polyphosphates.

PAIRINGS

Mortadella Bologna PGI is a versatile pleasure, capable of enhancing any meal. Sliced ​​into very thin slices, it's perfect enjoyed on its own, accompanied by fresh bread or warm tigelle (https://www.gazzettifood.com/en/catalogue/deli/crescentine-from-the-modenese-apennines-350-g ), perhaps with a glass of young Emilian red wine like our Lambrusco (https://www.gazzettifood.com/en/catalogue/wine-and-spirits ). For a flavorful appetizer, diced it can be paired with shaved Parmigiano Reggiano (https://www.gazzettifood.com/en/catalogue/parmigiano-reggiano-aged-over-22-months ), grilled vegetables, and pickles.

THIS PRODUCT

This Mortadella Bologna PGI arrives whole in a vacuum-packed package of approximately 1 kg.